Description
To prepare the ?Pani? for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.Add the paste to 1? lit. of water and add 2 tbsp?Sona Pani Puri Masala.
To prepare the ?Pani? for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.Add the paste to 1? lit. of water and add 2 tbsp?Sona Pani Puri Masala.
Weight | 100 kg |
---|
PouchGaramMasala50Gm
DryMangoPowder100Gm
ChickenMasala100Gm
FishMasala50Gm
ShahiPaneerMasala50Gm
RajmahMasala50Gm
GaramMasala100Gm
FishMasala100Gm
SabziMasala100Gm
PavBhajiMasala50Gm
GaramMasala200Gm
ChanaMasala100Gm
KitchenKing100Gm
SamberMasala50Gm
Sona Meat Masala50Gm
Reviews
There are no reviews yet.