Description
To prepare the ?Pani? for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.Add the paste to 1? lit. of water and add 2 tbsp?Sona Pani Puri Masala.
To prepare the ?Pani? for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.Add the paste to 1? lit. of water and add 2 tbsp?Sona Pani Puri Masala.
Weight | 100 kg |
---|
WhitePepperPowder50Gm
PouchGaramMasala50Gm
DalMakhaniMasala100Gm
FishMasala50Gm
KitchenKing100Gm
DryMangoPowder100Gm
PavBhajiMasala50Gm
PavBhajiMasala100Gm
GaramMasala500Gm
RajmahMasala100Gm
KitchenKing50Gm
ChanaMasala50Gm
SabziMasala100Gm
ShahiPaneerMasala50Gm
ChickenMasala50Gm
Reviews
There are no reviews yet.