Description
Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.
Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.
Weight | 100 kg |
---|
GaramMasala200Gm
ChanaMasala50Gm
DryMangoPowder50Gm
FishMasala50Gm
ChickenMasala100Gm
GaramMasala1000Gm
ChickenMasala50Gm
WhitePepperPowder50Gm
RajmahMasala100Gm
PouchGaramMasala50Gm
SabziMasala100Gm
SamberMasala50Gm
FancyGaramMasala50Gm
PavBhajiMasala100Gm
GaramMasala500Gm
Reviews
There are no reviews yet.