Description
Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.
Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.
Weight | 100 kg |
---|
PouchGaramMasala50Gm
SabziMasala100Gm
SamberMasala50Gm
JalJeeraPowder100Gm
SabziMasala50 Gm
WhitePepperPowder50Gm
DryMangoPowder50Gm
FancyGaramMasala 100Gm
PavBhajiMasala100Gm
RajmahMasala100Gm
FishMasala100Gm
GaramMasala1000Gm
GaramMasala200Gm
ShahiPaneerMasala50Gm
FishMasala50Gm
Reviews
There are no reviews yet.