Description
Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.
Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.
Weight | 100 kg |
---|
FancyGaramMasala 100Gm
ChanaMasala100Gm
SamberMasala50Gm
PavBhajiMasala50Gm
ChatMasala50Gm
SabziMasala50 Gm
FishMasala50Gm
DryMangoPowder50Gm
RajmahMasala50Gm
ShahiPaneerMasala50Gm
GaramMasala200Gm
RajmahMasala100Gm
PouchGaramMasala50Gm
GaramMasala500Gm
GaramMasala1000Gm
Reviews
There are no reviews yet.