Description
To prepare the ?Pani? for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.Add the paste to 1? lit. of water and add 2 tbsp?Sona Pani Puri Masala.
To prepare the ?Pani? for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.Add the paste to 1? lit. of water and add 2 tbsp?Sona Pani Puri Masala.
Weight | 100 kg |
---|
DalMakhaniMasala100Gm
SamberMasala50Gm
SabziMasala100Gm
ChickenMasala100Gm
PavBhajiMasala100Gm
FancyGaramMasala50Gm
KitchenKing50Gm
ChanaMasala50Gm
GaramMasala200Gm
GaramMasala1000Gm
RajmahMasala100Gm
PouchGaramMasala50Gm
BiryaniMasala50Gm
ShahiPaneerMasala50Gm
Sona Meat Masala100Gm
Reviews
There are no reviews yet.