Description
To prepare the ?Pani? for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.Add the paste to 1? lit. of water and add 2 tbsp?Sona Pani Puri Masala.
To prepare the ?Pani? for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.Add the paste to 1? lit. of water and add 2 tbsp?Sona Pani Puri Masala.
Weight | 100 kg |
---|
KitchenKing100Gm
ChanaMasala50Gm
ShahiPaneerMasala50Gm
KitchenKing50Gm
ChatMasala50Gm
JalJeeraPowder100Gm
DryMangoPowder100Gm
Sona Meat Masala100Gm
FancyGaramMasala50Gm
DryMangoPowder50Gm
DalMakhaniMasala100Gm
BiryaniMasala50Gm
GaramMasala200Gm
GaramMasala100Gm
GaramMasala500Gm
Reviews
There are no reviews yet.