Description
Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.
Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.
Weight | 100 kg |
---|
FishMasala100Gm
GaramMasala1000Gm
ShahiPaneerMasala50Gm
GaramMasala500Gm
DryMangoPowder50Gm
JalJeeraPowder100Gm
ChatniPudina100Gm
PavBhajiMasala50Gm
RajmahMasala50Gm
KitchenKing100Gm
SabziMasala50 Gm
FancyGaramMasala 100Gm
SabziMasala100Gm
ChatMasala50Gm
GaramMasala100Gm
Reviews
There are no reviews yet.