Description
Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.
Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.
Weight | 100 kg |
---|
GaramMasala100Gm
DryMangoPowder100Gm
ShahiPaneerMasala50Gm
GaramMasala1000Gm
SahiPaneerMasala100Gm
ChanaMasala100Gm
KitchenKing100Gm
ChatniPudina100Gm
DryMangoPowder50Gm
KitchenKing50Gm
ChatMasala100Gm
JalJeeraPowder100Gm
WhitePepperPowder50Gm
FancyGaramMasala50Gm
GaramMasala500Gm
Reviews
There are no reviews yet.