Description
Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.
Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.
Weight | 100 kg |
---|
GaramMasala200Gm
GaramMasala100Gm
DryMangoPowder50Gm
ShahiPaneerMasala50Gm
KitchenKing100Gm
ChickenMasala50Gm
JalJeeraPowder100Gm
GaramMasala500Gm
GaramMasala1000Gm
ChanaMasala50Gm
PavBhajiMasala50Gm
RajmahMasala100Gm
SabziMasala100Gm
SamberMasala50Gm
PouchGaramMasala50Gm
Reviews
There are no reviews yet.