Description
Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.
Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.
Weight | 100 kg |
---|
SahiPaneerMasala100Gm
ChickenMasala50Gm
FishMasala100Gm
RajmahMasala100Gm
SabziMasala50 Gm
DryMangoPowder100Gm
PavBhajiMasala100Gm
ChanaMasala100Gm
SamberMasala50Gm
RajmahMasala50Gm
WhitePepperPowder50Gm
PouchGaramMasala50Gm
ChanaMasala50Gm
GaramMasala500Gm
PaniPuriMasala100Gm
Reviews
There are no reviews yet.